Palm – l – the benefits, harm and why add to baby food – diet and nutrition

Palm oil is a product made from the fruits of oil palms.

Fat should be present in the human diet and vegetable oils, including palm oil, are used in the food industry.

Palmitic acid is a saturated fatty acid, the main component of refined palm oil. In recent decades, research has shown that the damage to palm oil is due to an excess of palmitic acid. 1

Palm oil is one of the cheapest and most popular oils in the world. It does a third of the World production of vegetable oil.

In the article we provide extensive information on the role of palm oil and palmitic acid in the development of obesity, cardiovascular diseases, diseases of the nervous system and bones.

Types of palm oil

The product is made from two types of oil palm fruits: one grows in Africa and the other in South America.

Palm oil is:

  • technically. It is obtained from the pulp for the manufacture of soap, cosmetics, candles, biofuels and lubricants for the processing and coating of metal plates.
  • eat. It is obtained from seeds for food production: margarine, ice cream, chocolate products, cookies and bread as well as medicinal products. Due to the high fire resistance of the grease, it can be used as a lubricant in many systems and technical systems. 2

Pulp palm oil should not be confused with seed oil. Seed oil contains a lot of saturated fat and is therefore suitable for cooking.

The transparency or white color of palm oil indicate the processing. This means that this oil has the most nutritional properties.

How is palm oil?

The production comprises 4 steps:

  1. Department of pulp.
  2. Soften the pulp.
  3. Remove oil.
  4. Cleaning up 3

The presence of carotenes gives palm oil a light color. 4

Composition and calorie content of palm oil

Palm oil contains many saturated fats, vitamins and antioxidants:

  • fatty acids – 50% saturated, 40% monounsaturated and 10% polyunsaturated. 5 Palmitic acid is the main component of the purified product. 6
  • Vitamin E. – 15 mg. It is a fat-soluble compound, an antioxidant that protects the cells from damage protects. 7
  • carotene – responsible for the color. The carotene content in palm oil is 15 times higher than that of carrots and 300 times higher than that of tomatoes. 8th
  • Coenzyme Q10. It has anti-inflammatory and choleretic effects.
  • flavonoids. Antioxidants that bind free radicals.

Calorie palm oil is 884 kcal per 100 g.

Palm oil benefits

The benefits of palm oil are that it improves immune function and promotes healthy bones, eyes, lungs, skin and liver. Palm oil provides the body with energy and improves the absorption of fat-soluble nutrients such as vitamins A, D and E. 9

For bones

Vitamin E deficiency is dangerous in old age – when people fall, they break bones. Using palm oil that contains vitamin E makes up for its deficiency. 10

For the heart and blood vessels

A study was conducted involving 88 people to determine the effect of palm oil on the cardiovascular system. The results showed that partial replacement of vegetable oil with palm oil when cooking did not affect the health of the heart and blood vessels in healthy adolescents. 11

Tocotrienols contained in palm oil support the maintenance of heart function and protect against heart diseases.

Drinking palm oil improves blood circulation, normalizes cholesterol and lowers blood pressure. 12

Palm oil increases the level of "good" Cholesterol and lowers that "level" of evil. For this it is called the tropical analogue of olive oil. 13

For the nervous system

The antioxidant properties of palm oil help prevent damage to nerve cells and the brain, they protect against dementia, Alzheimer’s and Parkinson’s. 14

For skin and hair

Because of its nutrient composition, palm oil is good for skin health. It is added to skin and hair care products. Red palm oil offers protection like a sunscreen with SPF15. 15

For immunity

The oil’s antioxidant properties help prevent various types of cancer. Studies have shown that tocotrienols have powerful antioxidant properties and help slow the development of skin cancer, stomach, pancreas, lungs, liver, breast, prostate and colon. Vitamin E is a useful nutritional supplement for the immune system.

200 mg of alpha tocopherol increase the antibody response to vaccination. It can also deal with the weakening of immunity in the elderly. 16

To lose weight

Studies have shown that people who are overweight and obese have experienced a significant decrease in triglycerides and cholesterol, as well as a significant decrease in fat mass.

For diabetics

A study conducted in patients with type 2 diabetes showed that consuming 15 ml of palm oil three times a day for one month had no effect on blood sugar levels, but rather reduced the average blood sugar level on average.

Harm and contraindications from palm oil


  • Gastritis and ulcers during the time of aggravation;
  • Obesity – a study in overweight men showed that the daily intake of 20 grams. Oil slows down the breakdown of fats.

If you consume a lot of oil, your skin can turn yellow from carotene. It also has benefits – the skin is protected from harmful UV rays. 17

Scientists have doubts about the heat treatment of oil. The researchers set up an experiment on rats – they fed a group of rats with palm oil feed that was warmed up ten times. Six months later, rodents had arterial plaques and other signs of heart disease. Another group of rats was fed fresh palm oil and they remained healthy. The study showed that the use of reheated oil is the cause of atherosclerosis and heart disease. 18

Where palm oil is often added

  • Margarine;
  • Cottage cheese and cream;
  • Baked goods, muffins and cookies;
  • Chocolate and candy.

Palm oil in baby food

Palm oil is used in food production and replaces milk and milk formulas. Add it to the infant formula, but in a modified form – the oil should be a complete analog of breast milk in the composition. Children were less digestible and calcium was denser when using normal palm oil. After changing the structure of palmitic acid in palm oil, the problems were resolved.

Melting point of palm oil

The melting point of the palm is higher than the melting point of saturated fat. This explains why it stays solid at room temperature while other saturated fats soften.

The melting point of palm oil is 33-39 ° C, which simplifies transportation and facilitates the industrial production of products from it.

Danger of palm oil

As long as healthy lifestyle fans present palm oil as a superfood, many environmentalists are against it. Due to increasing demand, tropical forests in Malaysia and Indonesia are being cut down and oil palm plantations are being created instead. They produce more than 80% palm oil. 19

Palm oil mining is associated with endless deforestation and endangered wildlife. To counteract this, a special certification body has been set up by non-profit environmental groups and palm oil producers. They created 39 criteria to prevent the negative impact of palm oil production on the environment. Manufacturers must adhere to all of these rules in order to receive certified products. 20

Coconut oil Comparison

Coconut oil is one of the best sources of saturated fats as well as other useful substances. The concentration of saturated fats and the rich composition of nutrients are also high in palm oil.

Both oils have a high melting point compared to other vegetable oils. Their stability makes it easy to store both products at room temperature for a few years. They have about the same calorie content, but differ in color. Coconut – yellowish, almost colorless and palm tree – orange-red. The use of coconut oil is not only manifested in the consumption inside.


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